Strawberry cake is probably not something we crave often. But this cake has become one of my favorite desserts. I use a combination of freeze dried strawberries and fresh strawberries to bring out that strawberry flavor – no artificial flavors at all! The strawberry buttercream is so tart and refreshing; I had to embrace it […]
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This is the ultimate sweet and savory treat. Chocolate and caramel is a classic duo; but the salty pretzels and shortbread crust give the whole bar a crunchy, indulgent texture. These are great to stash in your refrigerator for up to five days or freezer for up to two months and enjoy in a moment’s
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I know many are hesitant to bake with lavender at the risk that they will bite into something soapy. However, these gluten free honey lavender shortbread cookies have just enough earthy lavender taste and a touch of honey to compliment the buttery shortbread flavor we love. These gluten free shortbread cookies are so light, they
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Carrot cake is a classic Springtime and Easter dessert, and it is so easy to modify gluten-free. Since the cake features such warm spices, this treat gets the majority of its sweetness from the cream cheese frosting. Why I love this recipe: For me, carrot cake is one of the first reminders that Spring is
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If I could only have one dessert for the rest of my life, it would most definitely contain lemons. I think citrus balances out sweets in such an addictive way; lemon juice brightens any dish! This olive oil lemon cake has a different texture than most cakes we’re use to, because there is no butter
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Of all the cookies in the world, a soft, chewy oatmeal raisin cookie is probably my favorite. Oats are one of the most versatile ingredients out there, and they bring an extra chewy texture to cookies. Why I love this recipe: Oatmeal raisin cookies are a classic These are puffy and chewy, not flat and
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Chocolate and orange is a beautiful flavor combination. The richness of chocolate is complimented by the bright, citrus flavor of an orange. These chocolate cupcakes with orange buttercream frosting are easy to whip up, and will be a hit at your next gathering. If you’re as big of a cupcake lover as I am, my
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I’ve been baking regularly for nearly five years now. I’ve conquered a lot of different forms of baking. But there’s one staple that everyone should know how to bake, and I could not master it for the longest time: chocolate chip cookies. I can’t tell you how many failed batches I’ve gone through over the
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Red velvet cupcakes and cream cheese frosting is such a classic pair. My cake batter is so airy and soft, I guarantee you’ll forget that they’re gluten-free. I was definitely wide-eyed and swooning over the Valentines passed around in elementary school, despite the fact that every other kid in my class got the same card
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