Swheat Escape

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  • Cookies/ Desserts

    Gluten Free Gingerbread Cookies

    December 7, 2020
  • Bars/ Desserts

    Gluten Free White Chocolate Peppermint Brownies

    December 6, 2020
  • Breakfast/ Cakes/ Desserts

    Gluten Free Tart Raspberry Coffee Cake

    November 30, 2020
  • Breakfast/ Desserts/ Other Sweets

    Chai Spice Biscotti with Cinnamon Chocolate Glaze

    November 30, 2020
  • Cookies/ Desserts

    Gluten Free Spiced Oatmeal White Chocolate Cranberry Cookie

    November 23, 2020
  • Cookies/ Desserts

    Gluten Free S’mores Cookies

    November 21, 2020
  • pumpkin caramel brownies
    Bars/ Desserts/ Other Sweets

    Pumpkin Caramel Brownies

    November 19, 2020
  • Breakfast

    Chunky Apple Pumpkin Streusel Muffins

    November 13, 2020
  • Breakfast/ Other Sweets

    Maple Glazed Cinnamon Raisin Scones

    November 9, 2020
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Meet Maddy

Meet Maddy

I'm Maddy! I'm a Philly-based gluten free cookbook author and creator of Swheat Escape's all-purpose gluten free flour! I create a variety of recipes - savory, sweet, healthy, and indulgent - so that those with Celiac or a gluten intolerance can still enjoy all the wonders that food has to offer. I believe food impacts not just our overall well being, but also our identities and traditions. That's why I'm so passionate about keeping it at the center of my life and sharing it with others!

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