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Breakfast

Breakfast/ Cakes/ Desserts
Gluten Free Tart Raspberry Coffee Cake
November 30, 2020
Breakfast/ Desserts/ Other Sweets
Chai Spice Biscotti with Cinnamon Chocolate Glaze
November 30, 2020
Breakfast
Chunky Apple Pumpkin Streusel Muffins
November 13, 2020
Breakfast/ Other Sweets
Maple Glazed Cinnamon Raisin Scones
November 9, 2020
Breakfast
Peanut Butter & Jelly Overnight Oats
May 24, 2020
Bread/ Breakfast
Gluten Free Chai Banana Bread with Orange Cardamom Glaze
March 29, 2020
Breakfast/ Other Sweets/ Rolls & Buns
Gluten Free Cinnamon Buns with Cream Cheese Glaze
March 19, 2020
Breakfast
Strawberries & Cream Overnight Oats
March 17, 2020

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Meet Maddy

I'm Maddy! I'm a Philly-based gluten free cookbook author and creator of Swheat Escape's all-purpose gluten free flour! I create a variety of recipes - savory, sweet, healthy, and indulgent - so that those with Celiac or a gluten intolerance can still enjoy all the wonders that food has to offer. I believe food impacts not just our overall well being, but also our identities and traditions. That's why I'm so passionate about keeping it at the center of my life and sharing it with others!

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