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Desserts

Bars/ Desserts
Chocolate Caramel Pretzel Shortbread Bars
April 19, 2020
Cookies/ Desserts
Gluten Free Honey Lavender Shortbread Cookies
April 18, 2020
Cakes/ Desserts
Gluten Free Carrot Cake with Cream Cheese Frosting
April 6, 2020
Cakes/ Desserts
Gluten Free Olive Oil Lemon Cake
April 4, 2020
Cookies/ Desserts
Gluten Free Oatmeal Raisin Cookies
April 1, 2020
Cupcakes/ Desserts
Gluten Free Chocolate Cupcakes with Orange Buttercream Frosting
March 21, 2020
Breakfast/ Other Sweets/ Rolls & Buns
Gluten Free Cinnamon Buns with Cream Cheese Glaze
March 19, 2020
Cookies/ Desserts
The Best Gluten-Free Chocolate Chip Cookies
March 18, 2020
Cupcakes/ Desserts
Gluten Free Red Velvet Cupcakes with Cream Cheese Frosting
February 12, 2020

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Meet Maddy

I'm Maddy! I'm a Philly-based gluten free cookbook author and creator of Swheat Escape's all-purpose gluten free flour! I create a variety of recipes - savory, sweet, healthy, and indulgent - so that those with Celiac or a gluten intolerance can still enjoy all the wonders that food has to offer. I believe food impacts not just our overall well being, but also our identities and traditions. That's why I'm so passionate about keeping it at the center of my life and sharing it with others!

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