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Bars

Bars/ Desserts/ Other Sweets
Pumpkin Caramel Brownies
November 19, 2020
Bars/ Desserts
Chocolate Caramel Pretzel Shortbread Bars
April 19, 2020

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Meet Maddy

I'm Maddy! I'm a Philly-based gluten free cookbook author and creator of Swheat Escape's all-purpose gluten free flour! I create a variety of recipes - savory, sweet, healthy, and indulgent - so that those with Celiac or a gluten intolerance can still enjoy all the wonders that food has to offer. I believe food impacts not just our overall well being, but also our identities and traditions. That's why I'm so passionate about keeping it at the center of my life and sharing it with others!

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