NOW ACCEPTING PIE PRE-ORDERS!
Add pies (and any other goodies) to your cart, proceed to checkout, and select from any of the following pickup options:
- Good Food Fest, Sunday 11/3
- Growing Roots Market Downingtown, Saturday 11/23
- West Chester Growers Market, Saturday 11/23
- Media Farmers Market, Sunday, 11/24
Where to find us
Check out the dates and locations of farmers’ markets on right of this page! We offer a variety of muffins, brownies/blondies, all-purpose gluten-free flour, and our 90-recipe cookbook. While we don’t accept preorders, we try to come fully stocked and prepared for crowds of any size! However, our advice: the early bird gets the worm :) We sell for the duration of every market, but the popular items go faster!
In addition to farmer’s markets appearances, you can grab an assortment of our most popular products at the following lovely small businesses with whom we proudly partner:
– Burlap and Bean Coffee in Media
– Philly Foodworks (online membership)
– Riverward Produce, Old City Location in Philadelphia
– The Story in Ardmore
Wholesale Options:
We are happy to supply our treats to restaurants, coffee shops, and stores! Contact us for an itemized list of offerings and pricing.
Custom Orders:
We would be delighted to bake your next birthday cake or an assortment of goodies for a special event! Reach out any time with your custom order request to discuss further.
Click “Read More” under any of the offerings below to view the ingredient lists for each item!
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Where to find us
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Media Farmers Market
Sundays
May 26, 10-1
June 23, 10-1
September 22, 10-1
October 27, 10-1
November 24, 10-1
Growing Roots Farmers Market, Downingtown Saturdays
May 18, 9-1
June 15, 9-1
September 21, 9-1
October 19, 9-1
November 23, 9-1
West Chester Growers Market
Saturdays
May 4, 9-1
June 1, 9-1
September 28, 9-1
October 5, 9-1
November 23, 9-1
Wholesale Partnerships -
Burlap & Bean Coffee
Philly Foodworks
Riverward Produce
The Story
Categories
Stay in the Know
Maddy
I'm a greater Philly-based gluten-free cookbook author and creator of Swheat Escape's all-purpose gluten free flour! I create a variety of recipes - savory, sweet, healthy, and indulgent - so that those with Celiac or a gluten intolerance can still enjoy all the wonders that food has to offer. I believe food impacts not just our overall well being, but also our identities and traditions. That's why I'm so passionate about keeping it at the center of my life and sharing it with others!
