Salted Butterscotch Brown Butter Blondie

Our classic blondie filled with butterscotch chips and a melted, deep-browned butter. Chewy inside, slightly crispy outside, with a dusting of sea salt. It’s just delightful.

Contains dairy, eggs, soy

Ingredients: all-purpose gluten-free flour (white rice flour, brown rice flour, potato starch, tapioca flour, arrowroot powder, guar gum), unsalted butter, eggs, butterscotch chips, granulated sugar, brown sugar, pure vanilla extract (vanilla bean extractives in water, alcohol), baking powder, Kosher salt, sea salt

Handling: Keeps at room temperature for up to three days or frozen for one month. For optimal texture, reheat in microwave for 10 seconds!