Lemon Ricotta Crumble Muffin

Our most popular offering! Zesty, bright lemon flavor throughout this fluffy muffin, topped with a buttery, crispy crumble.

Contains eggs and dairy

Ingredients: all-purpose gluten-free flour (white rice flour, brown rice flour, potato starch, tapioca flour, arrowroot powder, guar gum), granulated sugar, eggs, unsalted butter, ricotta cheese, olive oil, lemon zest and juice, pure vanilla extract (vanilla bean extractives in water, alcohol), baking soda, baking powder, Kosher salt

Handling: Keeps at room temperature for up to three days or frozen for one month. For optimal texture, reheat in microwave for 15 seconds!