Cookies & Cream Brownie

Fudgy brownie with gluten-free Oreos mixed into the batter, topped with a white chocolate glaze and crushed gluten-free Oreos.

Contains dairy, eggs, soy

Ingredients: all-purpose gluten-free flour (white rice flour, brown rice flour, potato starch, tapioca flour, arrowroot powder, guar gum), unsalted butter, cocoa powder, semi-sweet chocolate chips, white chocolate chips, gluten-free Oreo cookies (sugar, white rice flour, tapioca starch, palm oil, canola oil, whole oat flour, cornstarch, cocoa powder, invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor), eggs, granulated sugar, heavy cream, confectioners sugar, pure vanilla extract (vanilla bean extractives in water, alcohol), baking powder, Kosher salt

Handling: Keeps at room temperature for up to three days or frozen for one month. For optimal texture, reheat in microwave for 10 seconds!