“Caramel Delight” Brownie

Our play on our favorite Girl Scout’s cookie! Shortbread crust, fudgy brownie center, salted caramel and toasted coconut topping.

Contains dairy, eggs, soy

Ingredients: all-purpose gluten-free flour (white rice flour, brown rice flour, potato starch, tapioca flour, arrowroot powder, guar gum), unsalted butter, eggs, coconut, brown sugar, cocoa powder, semi-sweet chocolate chips, granulated sugar, brown sugar, heavy cream, pure vanilla extract (vanilla bean extractives in water, alcohol), baking powder, Kosher salt

Handling: Keeps at room temperature for up to three days or frozen for one month. For optimal texture, reheat in microwave for 10 seconds!