Banana Maple Nut Muffins

Think banana pancake but in muffin form 🙂

Contains dairy, eggs, nuts (pecans and walnuts)

Ingredients: all-purpose gluten-free flour (white rice flour, brown rice flour, potato starch, tapioca flour, arrowroot powder, guar gum), granulated sugar, bananas, eggs, walnuts, pecans, unsalted butter, sour cream, brown sugar, ground cinnamon, pure vanilla extract (extractives in water, alcohol), pute maple extract (extractives in water, alcohol), baking soda, baking powder, Kosher salt

Handling: Keeps at room temperature for up to three days or frozen for one month. For optimal texture, reheat in microwave for 15 seconds!