I’ve mastered the perfect proportions of grains and starches to make this a versatile go-to flour blend for almost any of your gluten-free baking needs. From pizza dough to pies to bread to cookies, the full-proof texture and mild taste of this flour will make gluten-free baking infinitely easier. You’ll learn how easy it is to rise gluten-free dough with this flour blend combined with active yeast. You can count on a texture that will make kneading and rolling out dough a breeze. The blend also works great in cakes and muffins, giving them a fluffy texture. I created this product because I didn’t want there to be any limits to gluten-free baking. This full-proof blend is regularly used in my kitchen, and is now available to stock in your own! This amount of flour will get you through two to three recipes in my cookbook or other typical baking recipes.
Please note: This product is only available individually for pick-up during the pre-sale, or shipped with a cookbook. At this early stage of the flour launch, we are still exploring the most feasible shipping options for the flour by itself. Basically, we can’t justify charging the same amount for shipping as the actual product. However, if you are really interested in solely the flour and cannot pick it up locally, feel free to reach out to me at [email protected] and we will find a way to get it to you with a fair shipping charge.