Swheat Escape - Page 2 of 3 - Mastering any recipe gluten free - sweet, savory, and everything in between.

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Breakfast
Peanut Butter & Jelly Overnight Oats
May 24, 2020
Cakes/ Desserts
Gluten Free Strawberry Cake
April 26, 2020
Bars/ Desserts
Chocolate Caramel Pretzel Shortbread Bars
April 19, 2020
Cookies/ Desserts
Gluten Free Honey Lavender Shortbread Cookies
April 18, 2020
Cakes/ Desserts
Gluten Free Carrot Cake with Cream Cheese Frosting
April 6, 2020
Cakes/ Desserts
Gluten Free Olive Oil Lemon Cake
April 4, 2020
Main Courses
Honey Garlic Pork Chops and Orange Brussels Sprouts
April 2, 2020
Cookies/ Desserts
Gluten Free Oatmeal Raisin Cookies
April 1, 2020
Bread/ Breakfast
Gluten Free Chai Banana Bread with Orange Cardamom Glaze
March 29, 2020

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Meet Maddy

I'm Maddy! I'm a Philly-based gluten free cookbook author and creator of Swheat Escape's all-purpose gluten free flour! I create a variety of recipes - savory, sweet, healthy, and indulgent - so that those with Celiac or a gluten intolerance can still enjoy all the wonders that food has to offer. I believe food impacts not just our overall well being, but also our identities and traditions. That's why I'm so passionate about keeping it at the center of my life and sharing it with others!

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