I have never been a picky eater, and I love variety in my food choices. So a gluten-free chocolate chip cookie has never been enough to satisfy my sweet tooth. Don’t get me wrong, I love a good chocolate chip cookie, but there are just too many other flavors and types of sweets out there that everyone should be able to enjoy, and thanks to the core and brain of my business, I can make that possible for you! Similar to my cookbook, I love highlighting locally sourced, seasonal produce. From one small business to another, supporting my local community is so important to me. So, my menu of offerings changes on a monthly basis! Thanks to my partnerships with some lovely farmers markets and small businesses in the greater Philly area, you can find my items at many locations, especially during the peak farmers’ market season (May-November). Check out my current farmers market schedule on my shop page. I typically offer two jumbo muffins, a coffee cake or scone, a hand pie, doughnut, or cinnamon roll, something vegan and free of added sugar, and something chocolatey and super indulgent. If you can’t find something for everyone in your family to enjoy at my stand, I’m truly not sure what else I could do. In addition, I have basics such as sandwich bread loaves, brioche dinner rolls, and occasionally I’ll offer pies and pastry dough. I feel each month I’ve been expanding upon my offerings, so we’re a great stop to make during all of your regular farmers market outings! At this time, I do not offer shipping of my baked goods, other than cookies and plain breads. I want my items to be as fresh as possible for you, and shipping them makes that a challenge. However, my items do freeze very well, wrapped tightly and placed in a freezer bag- so you can stock up for a couple weeks!