The weather is getting nicer, and that means that pie season is upon us! There are so many variations of pie crusts to choose from, but one of my favorites is a graham cracker crust. Not to mention, s’mores is such a beloved summer treat! I find it hard to track down graham crackers at a reasonable price and reasonable portion at most stores. This recipe contains many steps, but you’ll get the hang of rolling out graham cracker dough in no time. Then you’ll have graham crackers on hand all summer long to use for whatever your heart desires.

You can make these graham crackers as thick or as thin as you’d like. My instructions show baking methods for the classic “snappy” graham cracker as well as a thicker, chewier texture!