Dulce de Leche Espresso Brownie

My new favorite 🙂 Our classic brownie batter spruced up with espresso powder, baked with swirls of homemade dulce de leche and topped with a coffee glaze and brown sugared pretzels.

Contains dairy, eggs, soy

Ingredients: all-purpose gluten-free flour (white rice flour, brown rice flour, potato starch, tapioca flour, arrowroot powder, guar gum), unsalted butter, cocoa powder, semi-sweet chocolate chips, white chocolate chips, gluten-free Oreo cookies (sugar, white rice flour, tapioca starch, sweetened condensed milk, espresso powder, regular brewed coffee, eggs, brown sugar, gluten-free pretzels, granulated sugar, confectioners sugar, pure vanilla extract (vanilla bean extractives in water, alcohol), baking powder, Kosher salt

Keeps at room temperature for up to three days or frozen for one month. For optimal texture, reheat in microwave for 10 seconds!