Cinnamon Oat Streusel Muffin

Cinnamon sour cream coffee cake muffin topped with a cinnamon sugar oat streusel.

Contains dairy, eggs

Ingredients: all-purpose gluten-free flour (white rice flour, brown rice flour, potato starch, tapioca flour, arrowroot powder, guar gum), granulated sugar, unsalted butter, sour cream, eggs, whole milk, confectioners sugar, vegetable oil, gluten-free rolled oats, unsalted butter, ground cinnamon, brown sugar, pure vanilla extract (vanilla bean extractives in water, alcohol), baking soda, baking powder, Kosher salt

Handling: Keeps at room temperature for up to three days or frozen for one month. For optimal texture, reheat in microwave for 15 seconds!